Fu yu (which is off-white) and naam yu (which is red) are made by soaking fresh tofu in rice wine brine for a denser and creamier texture. Because fermented bean curd gains a mild, funky smell in ...

The aromatic combination of Chinese five spice powder, white pepper, hoisin, and soy sauce lend a medley of spice and salt.

Fu yu and naam yu Fu yu (which is off white) and naam yu ... a much rougher texture than bean curd, because the hulled soybeans are left whole before being fermented with an edible mould, then ...

tangy delights of fermented tofu to the deep umami flavor of smoked tofu to the perfect crispiness of fried yuba, or tofu skin. There's no limit to the dishes you can create with bean curd and a ...