You can melt the mixture in a double boiler. Fill a medium pot with about an inch of water and set it over low heat. Add the ...

lemon mousse - add the juice from one lemon and 1 teaspoon of lemon zest to the mousse. Storage & Serving. ... Dip each cone into the white chocolate about 1 ½ inches deep.

Lemony white chocolate creamcheese frosting:. 6 ounces white chocolate, coarsely chopped; 1 package (8 ounces) cream cheese, room temperature; ¼ cup (1/3 stick) butter, room temperature ...

Have you ever had a slice of cake you can’t stop eating? This lemon and poppy seed layer cake filled with berries and the most delicious white chocolate lemon whipped cream frosting I’ve ever ...

Zest and juice of 1 lemon. 1/4 teaspoon apple cider vinegar. 1 teaspoon pure vanilla extract. 1 teaspoon salt. For the cherry compote: 2 cups (300 g) pitted red or black cherries, such as Bing ...