and lemon juice. Cook over medium heat until the raspberries break down and the mixture thickens slightly. Let it cool and then strain to remove seeds. Make the White Chocolate Mousse: Melt the ...

Whisk the egg whites and lemon juice ... and result in a lumpy mousse. Fold the remaining egg whites into the chocolate mixture, using a spatula, until all of the egg white has been completely ...

Using cocoa butter as a vegan base for mousse “works like a charm” in this creative vegan lemon mousse recipe by Greens ...

Add the lemon syrup. Cool and mix in the raspberries. Place the chocolate in a heatproof bowl over a pan of hot water and allow to melt. Crush the biscuits and mix into the melted chocolate with ...

About White Chocolate Mango Mousse With Lychee Custard Recipe: A delectable summer special mango recipe with the goodness of lychee (litchi). White chocolate mango mousse served with baked lychee ...