Olive oil encompasses various flavor profiles, which Dominick DiBartolomeo categorizes as "fruity, peppery, or nutty." All three of these elements have a place on your cheese board.

So simple and delicious, this three-ingredient cream cheese and olive sandwich is the latest old-fashioned sandwich to get ...

July 29, 2005 — -- Extra-virgin olive oil is a staple in any chef's kitchen and it often comes at a premium price. But you might not always be getting what you pay for. Local station WABC in ...

Saving cheese rinds from Parmigiano Reggiano and the like is a classic, time-honored, no-waste hack. (Lifehacker first covered it more than a decade ago.) It’s delightfully surprising, then, to ...

1 1/2 tablespoons olive oil. 1 large onion, chopped. 2 large cloves garlic, chopped. 1 (14 1/2-ounce) can diced tomatoes in juice. 3/4 cup imported black olives, such as kalamata, pitted ...