Presented in shiny glass dishes, the layered desserts consist of liquor-soaked cake, custard, fruit, jelly (we know it better as Jell-O in the United States), and whipped cream. When made ...

Layer the cake, jelly, fruit and juice in the bottom of a trifle dish (roughly 20cm/8in diameter). For the custard layer, put the mascarpone into a large bowl then add the custard. Whisk together ...