Ingredients (makes 28-30 cupcakes) 1 package white cake mix; 1 cup flour; 1 cup sugar; 3/4 tsp salt; 1 1/3 cup water; 1 cup sour cream; 2 Tbs vegetable oil ...

1 c. sour cream . 4 egg whites . Combine dry ingredients. Add remaining ingredients, mix until well combined. Fill 1/2 full in cupcake liners and bake at 325° for 15-16 minutes.

Fill 2/3 full in cupcake liners and bake at 325 for approximately 15 minutes. *Our Innkeeper, Francine’s, baking tip: Pull out these cupcakes when the tops of the cupcakes are still tacky and ...