Bodybuilders are well aware of the benefits of whey protein for recovery and muscle growth. But even if you're not hitting the weight room, adding a whey protein supplement can offer other benefits.

Their high fiber content improves satiety and blood sugar levels—benefits whey protein lacks. A Journal of Food Science and Technology (2016) study indicated that regular consumption of ...

New research suggests converting the Australian dairy industry's whey waste into a valuable food product is more feasible than many realize, with significant potential for industry-wide change.

Whey protein could help you build muscle, maintain a healthy weight, and more. Here's what to know about whey protein isolate, ... “Real food would be our go-to,” Kimball reiterates.

AZTI's Food Research Unit has managed to obtain a series of food prototypes using whey produced by cheese-making dairies, which allows a commercial outlet to be provided for an organic product ...

If you're looking to up your protein intake, build muscle, and make the most out of all your hard work in the gym, these whey protein powders are the way to go.

New research suggests that whey, a liquid byproduct from cheese production, may play a role in helping prevent prostate cancer. COLUMBUS, Ohio – New research suggests that whey, a liquid ...

Whey protein powder is also used as an ingredient in the food industry in a variety of foods, from baked goods to ice creams, to snack bars and much more, suggests Douglas Kalman, Ph.D., co ...

The dairy company that manufactures the whey product, which is not sold direct to consumer but is defined as a “valued ingredient for dairy, bakery, confectionery, snack and other food products ...

The whey concentrate can be used as “a bulking agent, sweetening agent, or a mineral fortificant (calcium and phosphorus) for food products,” General Mills says in the patent application.

Unlocking the potential of whey to reduce food waste. ScienceDaily. Retrieved June 11, 2025 from www.sciencedaily.com / releases / 2025 / 03 / 250326123745.htm. University of Adelaide.