Chefs swear by this seasonal spring mushroom that might taste earthy, nutty, and smoky. Here’s how to use fresh or dried ...

The month of May is typically "morel month," According to Michigan’s DNR, but the actual fruiting period is from late April ...

Morel mushrooms, properly “Morchella” are fungi that appear in the spring across the northern hemisphere, but especially drive “mushroom hunters” near mad in the Midwest. Trespassing. Camouflage. Cash ...

Last season my brother and I found morel mushrooms in an area where we had never found them before. But that is the nature of this crazy spore related morsel.

If anyone tells you they know all there is to know about morels, you probably ought to take that with a grain of salt.

Most hunters keep their favorite foraging spots a secret, according to the Missouri Department on Conservation. “Morels are ...

As wildfires scorch Kashmir’s forests, the prized Gucchi mushroom faces disappearance—along with a season, a livelihood, and ...

A detailed mushroom identification book can be helpful for those who are just starting their morel hunting adventure, or they can travel with someone who has experience with finding morel mushrooms.

Morels are funny-looking, elusive and back in season in Missouri. The wild, edible mushrooms only grow from about late March to early May under specific temperatures and soil moisture, and their ...