Pecorino is an ancient Italian cheese made with sheep’s milk. Though it’s produced all over Italy, it’s widely popular in Tuscany, where arguably the best is made. But what is pecorino cheese? What ...

In the past nine months, the number of specialty cheese shops in Rhode Island has doubled, and at least two more will open this summer. Here are some of Rhode Island’s specialty cheese shops.

Not sure where to start when browsing Costco’s extensive cheese case? From nutty Parmigiano Reggiano to triple-cream Brie ...

That hard, sharp, salty pecorino that is intended for grating (see Chefs' Secrets, Page K3) is pecorino nearing the end of its life. To taste pecorino in its youth, try Primo Sale.

Pecorino pepato, the peppercorn-studded sheep's milk cheese from Italy, fits into the latter category. It's an intense, salty cheese that would be hard to appreciate solo. But as a seasoning for ...

Pecorino is the Italian name for ewes’ milk cheese, so in theory the term covers a wide range of varieties from around the country. In practice, however, it is generally used more specifically ...

Sweet, just-picked peas, slivered onions and shards of pecorino Romano make for a terrific cookout or picnic side dish.