Try a whole new twist on a classic pasta by deep-frying gnocchi. You can eat fried gnocchi as an entree or switch things up and serve it as a side.

2. lemon gnocchi If you have lighter meatballs like chicken or turkey, try them with lemon gnocchi. It's refreshing with a pop of sweetness from petite peas.

{p}As I mentioned in a blog last week, I'm trying to force my way through one of my Rachael Ray cookbooks...while her recipes always look moutwatering on her show, they fail to inspire me when I ...