Lemon gnocchi, or gnocchi al limone if you’re feeling fancy, is an easy-to-make weeknight dish that’s bright and creamy and ...

Best of all, this slow-cooker recipe makes a complete one-pot meal—though you can also skip the gnocchi and serve the meatballs as a crowd-pleasing party appetizer. In a large bowl, thoroughly ...

Once the skewers are cooked through, serve immediately, with the basil dressing alongside. Note: There’s really no limit to the number of things you could pair with gnocchi on a stick – try ...

The gnocchi is potato-free, which makes it super speedy to prepare. Serve with crispy-fried sage leaves to make this dish extra-special. For this recipe you will need a large piping bag fitted ...

Cook the gnocchi in batches – they will initially sink, then float. When they rise to the top, cook for a further two minutes, before removing with a slotted spoon. To serve, melt the butter in ...