From hearty options with spicy Russian sausage to lighter fare with cucumbers and salmon, these Russian sandwiches are not to ...

A sandwich that’s easy, elegant, and totally satisfying. When you need something quick but don’t want to sacrifice flavor or style, this crispy smoked salmon sandwich is the perfect go-to.

Customizable, fresh, and full of good ingredients. One of the best things about this sandwich is how flexible it is. Use any bread you like—sourdough, rye, multigrain, or even a bagel.

Smoked Salmon Sandwiches with Skyhill Chèvre. Makes 2 sandwiches. INGREDIENTS. 4 slices artisanal bread, such as Della Fattoria semolina bread. ¼ cup preserved Meyer lemon aioli.

Finely mince eggs. Gently combine with celery, onion, dill, mustard and mayonnaise in mixing bowl. Season with salt and pepper to taste. Cover and chill 30 minutes.

In a small skillet, toast the mustard seeds over moderately high heat for 2 minutes. In a small bowl, whisk the fromage blanc with the mustard seeds, preserved lemon, peppercorns, mustard powder ...

Meanwhile, in a small bowl, mix the mayonnaise and horseradish and spread on the bread. Arrange the radishes on 4 of the slices and top with the sprouts, scallions and salmon.