What The Heck Do You Do With Swiss Chard Other Than Salad? You Add Bacon, Cheese and Make A Cheesy Bacon and Swiss Chard ...

All chard is Swiss chard; it’s just stalk colors and ... The stalks are mild and taste more like celery, but do well with flavors like garlic or red-pepper flakes. If the leaves are damp ...

1. Bring a saucepan of water to a boil. Add the chard and simmer over moderate heat until tender, 8 minutes. Drain the greens and gently press out excess water. 2. In the saucepan, heat the oil.

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright ...

Chard is mainly sown in the spring for picking over the summer, although by protecting the crop with a cloche, leaves can be harvested during autumn and winter. Spinach can either be sown in ...