This vegan cheese is cashew-, almond, and shallot-based and comes in a handful of flavor options. The one I tried was their J.O.I. flavor: jalapeno, oregano and thyme.

These vegan crispy black bean tacos are filled with a savoury mix of beans, vegetables, and spices, then baked or pan-fried ...

Spread it on toast or use it to garnish your mushrooms, this Vegan "cheese" made from soy yoghurt will surprise you as much ...

Vegan cheese companies, too, have been making more overtures to non-vegans in recent years. Violife, one of the more recognizable plant-based cheese brands, ...

Vegan cheese won’t save the world — but this brand hopes you’ll buy it anyway Plonts, a new plant-based cheese, is taking an irreverent approach to swaying consumers ...

A key milk protein for making cheese and yoghurt has been produced in bacteria for the first time, paving the way for better tasting but more sustainable animal-free products ...

When she first adopted a vegan diet in 2011, Kim-Julie Hansen says, “I didn’t know any vegans, so I thought all vegans ate were nuts and seeds and rice crackers.” ...

Currently, the vegan cheese is only available to order at restaurants in New York and San Francisco, but the company hopes to break into retail in the future.