“Anything that you'd normally roast or bake in an oven works really well in an air fryer and cooks faster; you're going to get a crisp, browned surface and moist interior,” says the food tester.

Whether you’re using air fryer–specific liners or a regular roll of parchment paper, you can cut it to the size and shape of your air fryer to prevent bunching, and to avoid the risk of your ...

The convenience factor of these comes with their size and the included double-sided tape, which is heat-resistant up to 230 ...

Test Two: Parchment Paper Alone For this test, I cranked the air fryer up as high as it could go. (The model in our test kitchen tops out at 400°F.) I set the timer for 20 minutes, then I put a ...

A main draw of air fryers is that they use significantly less oil than standard frying, but you should still use a small amount for best results most of the time. Oil transfers heat much more ...

“Really, air fryers are small convection ovens, where you're circulating very hot air around food to cook it,” says McManus, adding that it’s more like roasting than frying.