I also see it being used in ube lattes, boba drinks, and more.” "[Taro] is like a starchier potato. Taro has a neutral flavor, which allows it to absorb the flavors of the dishes it's cooked ...

The ube espresso martini offers a unique twist on a classic cocktail by introducing a vibrant purple hue and a sweet, earthy flavor. One of the best attributes of coffee is its versatility.