and serve hot. Ground beef and Italian sausage >> Any ground meat or plant-based alternative. Brown sugar >> Barbecue sauce, granulated sugar, molasses, maple syrup or other sweetener. Spaghetti ...

Serve spaghetti and meat sauce with a green salad and crusty bread or garlic bread, for a complete meal in minutes! You only ...

Place on the stove and cook until the meat ... the sauce has simmered for enough time and is thick enough, take the bay leaf out and your mouthwatering spaghetti sauce is ready to serve.

For a smoother sauce, chop the ingredients as finely as possible. Serve with spaghetti. Heat a non-stick frying pan and add half the mince. Cook over a high heat to colour the meat, breaking up ...

The molasses in brown sugar brings a depth of flavour, enhancing the natural sweetness of the tomatoes without making the sauce too sugary. To start, cook the meat ... spaghetti sauce is ready to ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

F&W Editor in Chief Hunter Lewis ... dishes that would benefit from a hearty meat sauce. You can also pair the Bolognese with mashed potatoes or serve it as a zesty dipping sauce for garlic ...

Wash your hands before the next step, it is very important to always wash your hands after handling raw meat ... sauce and simmer for a further 5 minutes. Serve the meatball sauce with spaghetti.

Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed ...