She told us that it's all about prepping the protein, saying, "First drain and press your tofu, freeze overnight, completely ...

Freezing tofu is a technique long used by East Asian cooks and vegan chefs, dating to the late-1600s in China.The combined process of freezing, thawing, and then pressing the liquid out transforms ...

Many items — like soups, stews, and frozen fruits — handle the freezer beautifully, maintaining their texture and flavor when properly stored. However, not all foods are freezer-friendly.

Used well, the freezer can become a vital part of your store cupboard. It can help fight food waste and keep you from the temptations of the ready meal aisle, saving you money.