so Ayhan instead recommends all-purpose flour to produce a New York-style crust that is both crispy and chewy — making it the best choice for homemade pizza dough. He explains that these New ...

When it comes to pizza night, I used to rely on store-bought dough or frozen crusts—until I realized how ridiculously easy it ...

A James Beard Award-winning pizzaiolo, chef, and restaurateur from the Bronx, Chris Bianco is best known for ... any high-protein flour will do. Is pizza dough better the longer you let it rise?

Make your own easy pizza dough with this authentic Italian recipe – it uses '00' flour to give the base a lighter, crisper texture. But if you have bread flour, it will still produce a great ...

Want restaurant-quality pizza at home? It is easy. Oven rack placement matters a lot. Middle rack is best for even cooking.

But you can replace it with an equivalent amount of flour if you don't have any. If you are making the pizza bases in advance, once the dough has been divided and rolled, cover and place into the ...

4. Dust the work surface and your rolling pin with flour. Place the ball of dough on the counter; roll it out into a 12- to 14-inch round. Dust a pizza peel with cornmeal, and place the dough ...