In Prudhomme’s 2007 “Always Cooking!” cookbook, he includes a recipe for turducken – which is also available online. The dish takes at least eight hours to cook and requires more than 30 ...

Chef John Varanese swears that Turducken is the ultimate 'impress-your-guests' dish you can serve this holiday season. Try your hand at his recipe.

The turducken can be made to this point up to a day in advance; cover and refrigerate before roasting.7. Heat the oven to 425 degrees. In a small saucepan, ...

The layered assemblage of chicken, duck, turkey and stuffing is a holiday entree your family and friends won't soon forget.

Editor's note: This article first published in 2018. As chef and owner of Varanese, River House and Levee at River House, John Varanese’s plate was already full. Now he needs a larger plate ...

Chef Paul Prudhomme, who is sometimes credited as the inventor of the turducken, uses three different dressings. to complement each layer, while other cooks stick to just one. Step 2: Debone the ...

A turducken is weird. Like very weird. It may seem like it’s part of a recent trend in creating super over-the-top food creations all for the sake of posting a jaw-dropping photo on Instagram ...

WILMINGTON -- Billy Rawstrom tried making a turducken once, and once was more than enough. Jamming a boneless chicken inside a boneless duck into a boneless turkey, and layering a variety of bread ...

The Turducken sandwich will be served for $9 at the New England Craft Beer Pub on the Avenue of States at The Big E from Sept. 18 to Oct. 4. It's one of the many crazy things are are coming this ...

As I placed my order for the six-inch turducken ($8.05) at the Potbelly location near McPherson Square in downtown D.C., I asked the sandwich maker how the chain prepares its trio of bird meats.

Welcome to the Turducken Blog. Over the next week, I'll be chronicling my adventures as I prepare for the very first time to make an unholy concoction — a Turducken. While I know my way around a ...