Frozen meals are a lifesaver on busy days, but it's disappointing when the cheese on the pizza or lasagna doesn't melt all ...

Not all cheeses should be frozen, because the process could greatly diminish the cheese's quality. But certain types are more ...

Don’t let the word “bacteria” scare you, the rinds of these stinky cheeses are absolutely fine to eat. While tasting a variety of Taleggio with “the cheese dude,” Pizza Quest host Peter ...

The best dinners we had growing up were those that came together by using whatever we had in the refrigerator, pantry, and garden that week. If we had pancetta, a pound of pasta, and some fresh ...

The cheese was examined by a Food Inspector and was found to contain the poisonous alkaloid tyrotoxicon that is often found in milk. The Inspector also discovered that the rind had been washed ...

These bubbles become trapped in the cheese rind and form holes (also known as eyes). The size of Emmentaler wheels is heavily regulated, as most have a diameter of 80 to 100 centimeters.

In the cheese’s thick exterior rind, microbes teem, jockey, and help create a covering to keep in moisture.