For centuries, Japanese cooks prepared dashi, a delicious broth made from seaweed ... a savory or meaty flavor boost.

Umami describes the delicious savory flavor that we all know and love. Stock up on these chef-recommended ingredients to add ...

Japanese cuisine wouldn’t be the same without miso — but astronauts wanting use the fermented soybean staple in space one day ...

Beyond proving that miso can ferment in microgravity, the study opens doors to new possibilities in space food systems. For ...

The veggie shack, which features a patty made from a mix of mushrooms ... this thing explodes when you bite into it) of rich umami flavors and melted creamy cheese notes. The black truffle ...

Bangkok is buzzing with matcha magic! From its rich umami flavor – a perfect balance of sweet, sour, salty, and bitter ...