Sweet tea isn’t just a drink in the South—it’s a way of life. Here’s why it matters, how it’s made, and what it says about ...

Baking soda has a naturally high pH. When you add the alkaline ingredient to brewed black tea, it helps neutralize those astringent tannins that coat your mouth and taste bitter. That way, you can ...

If you already enjoy sweet tea but wish it also contained a nice kick of booze, this is the drink for you. It’s a great break from beer or hard seltzer, especially during the summer months. That ...

The ubiquity of high fructose corn syrup in food and beverage products means that iced tea drinks have not been spared. Let’s face it, HFCS has made its way in just about every food product ...