Tempura is one of the best-known Japanese dishes. But for most of us, it’s a restaurant dish, not a homemade treat. You might be surprised to learn how easy it is to make authentic Japanese shrimp ...

Make sure all your vegetables are the shrimp and very dry before frying. Working with a few pieces at a time, dredge the items in the flour, shaking off any excess, then dredge in the tempura batter.

Instagram account CostcoHotFinds shared the shrimp tempura taco kits with their followers. Each kit comes with tempura-fried shrimp, corn tortillas, pico de gallo, shredded cabbage, lime wedges ...

Our tempura selection wrapped up with eggplant, squid and shrimp kakiage. By this point, I got full and opted to take these last three pieces home (nothing like tempura in the morning for breakfast).

6) Dredge the prepared shrimp in flour and dip in the tempura batter. Fry until golden brown. 7) To build the soup, portion the noodles in the bowl and top with the various toppings of choice.