Nutritionists say this nutrient-packed leafy green is one of the only greens still in season during the summer. Here's why ...

Swiss chard is the beginner-friendly veggie your garden needs. Here’s how to plant, grow, and harvest it with ease. Bright, ...

The beauty queen of greens, Swiss chard is sturdier than spinach, more delicate than kale, and carries a faint lemony flavor that ends with a very mild bite. Beyond its gorgeous color, chard is ...

Spinach is so yesterday – this Swiss chard casserole will surprise you with its flavor, simple preparation, and irresistible crust.

Variously colored chard: from left, white, rainbow and red. ... Adapted from a recipe for Garlicky Swiss Chard in “Vegetables Illustrated” (America’s Test Kitchen, 2019).

2 - 3 bunches rainbow Swiss Chard, stemmed & chopped; ¼ Red onion, sliced thin; 4 strips of bacon, julienned and cooked; 1 tbsp dijon mustard; 1/3 cup olive oil, plus 1 tbsp ...

I settled on two recipes: a Swiss chard tzatziki, a creamy yogurt-based dip, and a rainbow chard quiche made with phyllo dough. Unfortunately, the extreme heat kept me from turning on the oven, so we ...

Add the chard leaves and cook for 1-2 minutes more, or until leaves are just wilted. Season with salt and pepper to taste. While veggies are cooking on the stove, crack the eggs into large bowl.