Apple-Almond Tart . Serves 10. From Amanda Gold of The Chronicle's Food staff. The tart crust; 1 1/2 cups all-purpose flour; 1/2 teaspoon kosher salt; 6 tablespoons cold butter, cut into small pieces ...

Instructions: Preheat the oven to 375°F (190°C). In a large bowl, combine the sliced Pink Lady apples, sugar, flour, cinnamon, salt, and lemon juice.Toss until the apples are well coated.

Add half the verjuice , the apple juice and half the sugar to the pan and bring to a boil. In a small cup, mix together the remaining sugar and the cornstarch.

Q: I was very happy to see your March 1 column on choosing apple tree varieties for San Francisco.I planted a Pink Lady about five years ago. We have gotten between two and six apples a year. The ...

National Apple Day marks the height of the British season, but are home-grown varieties in danger from vigorously marketed foreign rivals like Pink Lady and Jazz, asks Sebastian Oake. How many ...

Question: I ate a Pink Lady apple and the seeds inside the core were sprouting roots. I planted a couple of them, and they are growing. Can I grow them ...

National Apple Day marks the height of the British season, but are home-grown varieties in danger from vigorously marketed foreign rivals like Pink Lady and Jazz, asks Sebastian Oake. How many ...