But what exactly is it? In short, mochi is made from rice. But it's a bit more complicated than that. Mochi is made from a specific type of glutinous rice called mochigome. It has a hint of ...

You can also make it at home! It takes only a handful of ingredients to whip up mochi ice cream. Just make sure you have room in your freezer! Mochi ice cream is a popular Japanese dessert made ...

Cut into desired size pieces. If the mochi feels too sticky to handle, dust it lightly with cornstarch to make it easier to work with. You can also wet your hands with a little neutral oil like ...

Crystal Lee: This is rainbow dango, bite-sized orbs of colorful, tender mochi. In a process similar to taffy, it's made every day by hand along with a selection of other wagashi, or Japanese treats.

Kirimochi, meaning “sliced mochi,” is a kind of mochi in which the sticky rice cake is cut into strips and dried, which you then heat up before eating. Ordinarily, kirimochi is made just from ...

Gillian Liu’s Japanese-inspired delights offer a touch of sweetness in an airy-beautiful space, right in the heart of Orlando ...