Lucy Simon is a New York-based wine, spirits, and food writer has been with Food & Wine since the spring of 2021. The Gin ...
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Tasting Table on MSN12 Iconic Times Gin Cocktails Made It To The Big ScreenFrom taking center stage in Casablanca to being Scott Pilgrim's go-to bar order, gin cocktails have undeniably made their ...
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The Manual on MSNThe differences between gin and vodka, explainedIf you’re new to spirits and you just took a look at a glass of vodka and a glass of gin, you’d have a hard time ...
Food & Wine on MSN24d
How Moral Panic and Poison Almost Wiped Gin Off the MapFrom the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost ...
In this Q&A interview Jennifer Bailey, Head of Americas at Four Pillars Gin, shares insights on her career, the craft gin ...
There's a lot going on here. It's got that familiar juniper taste up front, but then there's a push and pull between sweet, ...
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The Manual on MSNThe secret to Fords Gin’s success: Versatility and bartender collaborationA top gin brand and its founder on storytelling as a selling point. The post The secret to Fords Gin’s success: Versatility ...
One of the most exciting London dry gins to hit the market in recent decades was born, unexpectedly, in the United States.
Aureus Vita has been a long time coming but an award-winning Cornwall-based distillery has announced the first genuine ...
From the Food & Wine archives, Kingsley Amis delves into the history of gin and how moral panic (and a bit of poison) almost killed it. In August 1981, the legendary author Kingsley Amis wrote an ...
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