Coffee jelly will take some time to set, but the individual steps are incredibly simple. Mix 3 tablespoons of gelatin with ¾ cup of hot water and stir until dissolved.

When I lived in Japan, Coffee Jelly -- a grown-up version of Jell-O -- was a popular summer dessert. Cooling, light and sophisticated, it was just the thing to counteract Toyko's oppressively ...

Bring 1 cup water to a boil in a small saucepan. Add 2 tsp. agar-agar, 1 Tbsp. granulated sugar, and 1 pinch kosher salt, whisking until dissolved.(I’ve also tested this with gelatin, but I ...