Just go to the deli and get a few slices of ham off the bone, preferably with lots of fat that you can render for the searing. Trust me: ... Ham with red-eye gravy. Prep: 5 minutes.

Owner Ilse Wettengel of the Cypress Nook restaurant, 201 E. McNab Road, Pompano Beach, 954-781-3464, was happy to share her recipe for ham hocks.Wettengel […] Skip to content All Sections ...

Traditional, savory sausage gravy is delicious, but you can also give the dish a sweet twist by using maple sausage or adding maple syrup.

When it comes to American Southern “peasant cuisine,” the best advice is to make more than you need, and you’ll find a great secret of the farm wife’s economical but lavish … ...

Gravy is the ultimate Southern comfort food, but did you know that there are different types of gravy? There's even one that you can eat for dessert.

Umami Gravy We made it our business to create an excellent gravy with store-bought broth—no ham hocks, chicken parts, or hours-long simmering involved. You're welcome.

Produced by Bon Appétit with All-Clad | You don’t have to have a #BAHot10 accolade to make country ham and red eye gravy the Kindred Family way (though they do!). This Christmas morning staple ...

Classic red-eye gravy has only a couple of ingredients: the browned bits from country ham (what I like to refer to as “ham squeezins”) and brewed coffee. To make it, you simply deglaze the ...

My pervasive Roman Catholic sense of nagging guilt has been drowned out this week by a song that peaked at No. 3 in October 1970. “Green-eyed lady, lovely lad-eh.” Remember ...