8 scallions ¼ cup toasted sesame oil, divided 1 to 1½ lbs. flank steak (about 1-in. thick), trimmed 1¼ tsp. kosher salt, divided ¾ tsp. black pepper, divided ½ cup (4 oz.) unsalted butter ...

flank steak should actually be cooked to a lesser doneness than skirt steak. If the flank goes beyond medium-rare (130-135 degrees Fahrenheit), it will be very tough, whereas skirt steak ...

Flank steak is beefy, meaty, and delicious when prepared properly. A trip to your local butcher or the meat department of ...

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

Flank steak is lean and not very thick ... creative marinade and rub recipes and even a few wine pairings to go with your meal.