Whether you're mixing turkey, ham, cheese, lettuce, tomato, and the spreads and seasonings of your preference, a grinder piles ingredients onto a roll just like the others do. The titular differences ...

You say "hoagie", I say "grinder". We'll agree to disagree on May 5th, National Hoagie Day!A hoagie by any other name would taste as sweet. The hoagie's alter-egos include: hero sandwich, Italian ...

Ingredients 2 (10- to 12-inch) filone rolls (other options include ciabatta rolls, baguette, or classic hoagie sandwich bread) 4 tablespoons olive oil ...

We're currently on the hunt for the best hoagie in the central Pennsylvania region. Already we've had a deluge of suggestions from readers about which local eatery makes the best oversized sandwich.

River Roast's Meatball Hoagie is a Must-Try Sandwich . The meatballs are soft, elegant, and served on a light and airy roll. But the key is the giardiniera. By Nick Kindelsperger.

Hoagies are often traced to the sandwiches eaten by workers at Hog Island, where the Philadelphia Navy Yard was located, but Bon Appetit discredits that theory; "hoagies" didn't come into use as a ...

Philadelphia's famous hoagie is one of America's iconic sandwich styles -- even if nobody seems completely certain where the name came from. imageegami - stock.adobe.com Who came up with this jawn ...

Primo Hoagies, 4015 Washington, Suite E, 713-393-7925. Food: Encyclopedic variety of the hot and cold Italian specialty sandwiches called hoagies, subs or heroes — sliced to order on house-baked ...