Narrator: Across the globe, fruits are found in many different textures, colors, flavors, and shapes. They can be eaten raw or cooked into traditional dishes. Let's take a look at a variety of ...

It's fabulously fragrant and turns pink when cooked. A quince fruit looks like a pale yellow, bumpy apple, sometimes covered in soft fuzz. When ripe but uncooked, it is solid, hard to slice ...

and xanthophyll makes them look yellow. Plants make fruits and flowers look blue by shifting acidity levels, adding molecules or mixing pigments. Even then, it’s rare to see a blue plant with no ...

Fruits and veggies used to look a lot different ... They were a variety of colors, from blue to yellow. Some were round — not the oval you see today. Selective breeding has made the spines ...