How To Add Crystallized Ginger To Apple Pie Filling For a deep-dish apple pie using about two pounds of apples, I add one-quarter cup of crystallized ginger cubes (about 1 1/2 ounces).

3. Taste and adjust. Once you’ve mixed in your thickener, bring it back to a boil. This fully activates the starch and shows you what it will look like when it comes out of the oven.

When it comes to fruit-filled desserts, like cobbler and pie, things can get a little bit confusing. If you’ve ever wondered ...

I asked about her recipe, and soon after her name was called not once, but three times (for best fruit pie, ... How To Add Sour Cream to Apple Pie. Add about 1/3 cup sour cream to the apple pie ...

Packed with spiced fruit, this feels like an old-fashioned apple pie, with a coziness beneath the modern lattice. Juicy blackberries highlight the tanginess of sweet-tart apples and tint the filling ...

2. Try your hand at taquitos. While apple pie filling has an inherent sweetness, you can always opt to dial back on the sugar content and veer into savory territory.

According to our test kitchen, this is a common mistake. More people underbake than overbake pies, and it makes sense that bakers like myself would be fearful of leaving pie in the oven for too long.