Asking which part of the cow is used for roast beef is a bit of a loaded question. Contrary to what the average consumer like you or I may think, there isn't one particular cut of meat that is ...

With ribeyes almost $25 a pound, David Holloway offers up some alternatives that when cooked well taste really good.

There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

Beef curry is usually cooked low and slow, creating a rich broth and layers of flavor. With that in mind, what kind of beef ...

Master pot roast perfection: discover why certain cuts of beef deliver tender, flavorful, unctuous results, while lean cuts fall way, way short.

Roast beef is classified as a red meat, which is typically deemed unhealthy and loaded with sodium. These types of meats are often processed and contain added fats. For a healthy lunch meat option ...

Speaking with another meat expert, Mark Dommen, head chef and partner at San Francisco's One Market restaurant explains, "that there are a number of beef and steak cuts that can ably stand in for ...

If you want a deeper, browner crust, when the meat reaches 115 degrees, push the oven as hot as it will go for 10 or 15 minutes, still pulling the roast when it reaches 125 degrees.