Whichever pot you use, it’s hard to go ... texture and funky taste. It lends fondue a milky and buttery taste and texture. Step 1: Grate all of the cheese with a box grater and place it in ...

If possible, use a soft cheese knife that has holes in ... Serve your cheater's cheese fondue with traditional chunks of toasted stale bread for delectable dipping (smear your crostini with ...

And part of the reason it works is embedded in a typical fondue recipe. Most people use a couple of different kinds of cheese ...

I recommend skipping fondue pots that use Sterno as their sole heat source. They simply don’t get hot enough to keep cheese melty. (They don’t do so great with chocolate either, for that ...

Stout, sours, and other strong-flavored beers will impact the flavor of the fondue. What is the best cheese to use for fondue? Fondue is typically made using a combination of nutty Alpine cheeses ...

Instead, use your fork to dip ... He uses backfin crabmeat and Humboldt Fog goat cheese. Chocolate fondue is a distinctly American dessert for chocolate lovers. Milk chocolate will produce ...

Making fondue doesn't always have to include a special pot and utensils. Sometimes it involves cooking extra-gooey cheese over a campfire in a heavy-bottomed pot or melting cheese under your oven ...

which will help stabilize the vegan cheese and add plenty of creaminess. If you’re feeling really ambitious and want to ensure the fondue is as smooth as possible, you could use an actual ...

She says fondue originated in Switzerland and the best cheese to use in fondue is gouda, fontina, Havarti and gruyere -- all of which are sold at each location. Desiree suggests dipping bread ...