Our suggestions for a non-traditional way to amp your offerings: Use either blue cheese, burrata, or feta next time you fondue. The biggest advantage of using unconventional cheeses in fondue is ...

Traditional Swiss fondue involves a pot of melted cheese ... melted cheese is placed on top of the food. The classic cheese to use for the dish is also called Raclette and it melts beautifully.

About Cheese Fondue Recipe: Fondue is a Swiss dish made with melted cheese. For all the cheese lover, Emmenthaler and Gruyere cheese melted and drizzled with some white wine. Dip blanched vegetables ...

James serves up his cheesy feast with Christmas nibbles. 1. To make the fondue, whisk the creme fraiche, wine, cornflour and cheese together in a non stick pan, warming through gently whisking ...

There's nothing more indulgent than cheese fondue on a cold winter's day. It's perfect for the whole family to share while sitting around a fire, and is a great way to use up leftover cheese ...

If using kirsch, blend with the cornflour, otherwise use water. Add to the cheese mixture and cook gently until the mixture is smooth - don't let it boil or it will burn. Using the fondue prongs ...