Graham crackers have been a mainstay of the American pantry since 1829, when Sylvester Graham, a Presbyterian minister, came ...

Crunchy, salty crackers are an elite choice: Not only are they delicious by the handful, but they’re also the perfect accompaniment to other nibbles like hummus or cheese. But there are so many ...

In many ways, crackers are the multitool of cuisine; they can be slathered with peanut butter for an after-school snack, or elevated with fine cheeses as the foundation of a gourmet charcuterie board.