Antioxidant-rich flavonoids in citrus fruits may help improve brain health and reduce the risk of neurodegenerative disease like Parkinson’s disease and Alzheimer’s, says Sheth.In fact, a 2017 ...

Colorful citrus fruits are a bright spot of winter eating. Oranges and grapefruits bring fresh, zesty bursts of flavor, fragrance and color when Wisconsin’s produce still lies dormant.

Why some citrus fruits taste sourer is related to genetics, scientists say. It has to do with two particular genes. By Charles Q. Choi | INSIDE SCIENCE. February 27, 2019, 1:33 PM. 6:06.

Citrus Fruit. Citrus fruit, like grapefruits and oranges, may have a role in preventing certain cancers. One large study in Japan found that people who had citrus fruits or juices 3-4 days a week ...