Characterised by simple flavours and local ingredients, Manipuri cuisine is about fish, rice and green leafy vegetables.

Slice and taste the bamboo shoots; if bitter, submerge in 1 litre/1¾ pints of water steeped with more fresh lime juice for another 30 minutes. Remove and slice to julienne ready to use in a stir fry.

Add in the green beans, onions, and drained bamboo shoots. Cook until the vegetables begin to soften. Next, add in the soy sauce, rice vinegar, peanut oil, Sriracha, and corn starch and water mixture.