Selection: Fresh horseradish is available year-round, but most prevalent in late fall or winter, or early spring. It’s often sold in 2-inch pieces; a whole root can reach more than 20 inches long.

Wasabi sauce, which is a creamy wasabi-like condiment made with horseradish, oil, eggs, sugar, and corn starch, is even easier to find at the grocery store; though you can use it however you ...

Most wasabi that's served in restaurants or sold in stores is really horseradish that's colored green, and horseradish is a different plant entirely from wasabi. Foodies probably already knew this.

What is wasabi? Wasabi is a spicy, bright-green condiment paste that is frequently served alongside sushi. Also called Japanese horseradish, it's known for its instant kick and lingering flavor ...

Speaking of hidden horseradish, it's often the base ingredient of store-bought wasabi paste alongside mustard. If you're up for extra spice, use half the amount called for in recipes, adjusting ...

While horseradish is an edible root, true wasabi is made from the plant’s rhizomelike stem. wasabi is a tricky herb to grow; it’s native to the banks of ice-cold mountain creeks with its roots ...

Wasabi — or wasabi substitute — has become as prevalent in flavorings as its Western cousin, horseradish. The two are closely related, both members of the cabbage or mustard family.

Dogs are known to be curious creatures, and they often try to eat anything that catches their attention. This includes wasabi, a popular Japanese spice that is known for its pungent flavor and strong ...

The wasabi served alongside your sushi is most likely horseradish and mustard dyed green — unless you're in Japan. Produced by Emma Fierberg. Original reporting by Jessica Orwig.

Horseradish and matzoh-crusted cod is an ideal sheet pan dinner to use up leftover Passover ingredients Horseradish-Crusted Cod With Carrots, Parsnips and Mustard-Dill Drizzle March 18, 2021 ...