Add the olive oil and whisk until smooth ... basil, and walnuts, and season with salt and pepper. Toss the salad well to coat with the dressing. Top with the remaining blue cheese and serve ...

Spread the walnut pieces on the tray and drizzle with olive oil. Bake for 8 minutes, or until golden brown. In a small bowl, mix all the dressing ingredients together. When ready to serve ...

Transfer warm nuts to a bowl and toss with 1 tablespoon walnut oil and a generous pinch of salt. Cook couscous according to package instructions, but season cooking water with ¾ teaspoon salt and ...

Mix the leafy vegetables and the cherry tomatoes with the ground walnuts in a glass bowl. 2. Add the walnut oil and the sherry vinegar to the salad and mix well. 3. Serve with the parma ham.

Preheat the oven to 350 degrees. Mix the canola oil, cayenne pepper, and sugar in a bowl until smooth. Toss in the walnuts, and stir until they are coated. Spread the walnuts out on a cookie sheet ...