Ready the components. First, heat up the waffle iron. Take the two sides of a roll and flip them so the open crumb is facing up. Spread a thin layer of mayonnaise or butter onto the roll.

If your waffles are turning out limp and soft but you're craving breakfast with a little more crunch, this egg white tip is exactly what you need.

Waffle iron eggs. Yeah. This technique was stumbled upon, like Marie Curie and Radium, by blogger chef “Jessica,” who waffled her eggs for a particularly delicious croque madame.

Taste the mixture and add more soy sauce if needed. Stir in the egg. Preheat the waffle iron to high. Coat the upper and lower irons well with neutral oil, such as canola or grape seed oil.

Waffle House had a welcome announcement for customers of its round-the-clock breakfast offerings: it has officially taken its egg surcharge off the menu.

Heat waffle iron to medium-high. Place potato into blender and pulse until chopped, not pureed. Place paper towel into a bowl, then squeeze chopped potatoes with the paper towel, removing excess ...

The Waffle House Index may be a useful indicator for more than extreme weather.. The diner chain announced on July 1 that its dropping an egg surcharge put in place four months ago, signaling a ...