By | Posted - Nov. 4, 2004 at 7:40 a.m. Save Story Estimated read time: 4-5 minutes ...

It has been about 30 years since many Americans began giving up their lard and Crisco for more-healthful extra-virgin oil. But that extra-virgin label has proved a poor guide to choosing the ...

Americans consume nearly 70 million gallons of olive oil annually. But a new survey from UC Davis shows that buying olive oil is often confusing for consumers. Labels such as "pure," "refined ...

Some olive-oil experts and specialty-food distributors were consulted for suggestions. "Know your supplier and source," said Daniel Abdella, director of purchasing for Fox & Obel stores in Chicago.

When you go to the grocery store and are faced with a sea of bottles of extra virgin olive oil, it’s hard to know which ones are worth your hard-earned dollars. To make matters more challenging ...

Bottles of olive oil are notorious for having difficult-to-read labels, and while most people know to look for extra-virgin olive oils, that’s just one piece of the puzzle.

According to The Grocer, the Portuguese Food & Economic Security Authority seized more than €57,000 (£48,000) worth of cooking oil, along with 177,690 labels mentioning olive oil, during a raid ...