But don’t just make this salad because it’s healthful. Make it because it is so darn delicious. Those satisfying, skin-on spuds, brightened with vinegar, salt and pickles, get tossed with a ...

• Yellow mustard gives Southern-style potato salad its bright flavor. • Mix the mayonnaise, mustard, and other seasonings for ...

Simple Summer Potato Salad. Yield: Serves 4 to 6 INGREDIENTS: 2 pounds small Yukon gold potatoes, unpeeled; Kosher salt; 1/4 cup vinegar, such as white wine or champagne vinegar ...

The bottom line is, potato salad lasts about 3 to 5 days once opened and must be refrigerated right away. Whether you’re serving it at a summer barbecue or prepping for a family reunion, follow these ...

Whether you dress your potato salad with mayo or belong more in the vinegar camp, the beauty of this July Fourth picnic staple is that it so wonderfully accommodates just about anything you care ...

This easy potato salad recipe is the only one you'll ever need. Here's how to make it For seasoned cooks and kitchen novices, cookbook author and nutritionist Robin Miller takes it back to basics ...

Salt and Vinegar Potato Salad. Active time: 15 minutes. Total time: 30 minutes. 6 servings. Storage Notes: Refrigerate in an airtight container for up to 4 days.