There’s nothing quite like a warm bowl of soup to bring comfort on a chilly day, and this Venison Veggie Soup does exactly that. Packed with tender venison, hearty vegetables, and a perfectly ...

Soak venison roast in salted water for 24 hours. Wash the salt off. Make a paste of the dry onion soup mix and some water, and rub all over the roast. Place 1 cup water in roasting pan.

There is little difference in taste between wild and farmed deer, although farmed venison is more likely to be younger, a little milder in flavour and perhaps slightly fattier; wild venison may be ...

sturgeon fish soup with a side dish of pie, and pomegranate sorbet. The main course consists of venison with cherry sauce, or nelma fish (Siberian white salmon) from the Pechora River with vegetables.