Oats help bind pantry-friendly ingredients into patties Scott Suchman/For The Washington Post The earthiness of black beans and the umami of mushrooms and tamari make these seasoned veggie patties ...

You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! Preparation: Step 1: In the blender bowl, put the drained red beans, the ...

While veggie burgers should have a solid structural foundation, thanks to hearty ingredients like rice, quinoa, or beans, there also has to be some additions thrown in there solely for flavor and ...

Sesame Sweet Potato and Cabbage Burgers These burgers are lively with cabbage, sweet potato and cayenne. Any variety of sweet potato will work — the purple ones lend the most distinctive color ...

3 garlic cloves, minced One 14-ounce can butter beans or other white beans (cannellini, navy, or great northern), drained and rinsed 3 tablespoons instant potato flakes, such as Bob’s Red Mill ...

1.) In a medium-sized bowl, mash the black beans using a fork until a pasty mixture is formed. (If you have a food processor you can use it to pulse the beans until they are mashed well.) 2.) Toss ...

1. Kale Burgers We add the super-green to everything from smoothies to quinoa bowls, so why not burgers? Los Angeles healthy fast casual spot, Fala Bar, gets the inspiration for their veggie ...

A pantry-friendly veggie burger starts with canned mushrooms and beans Mushroom and Black Bean Burgers With Balsamic-Glazed Onions September 25, 2022 More than 2 years ago By Aaron Hutcherson ...

Add the crumbled burgers, sweet potato, black beans, corn, cumin, oregano, paprika, chili powder, lime juice, and ½ teaspoon salt to the pan and continue to cook for another 2 to 3 minutes ...

Add beans, carrot baby food, water, mustard, 1½ teaspoons salt, and ½ teaspoon pepper and pulse until well combined, about 8 pulses. Transfer mixture to large bowl and stir in panko and cooled ...