You don't have to give up burgers just because you're a vegetarian! Here's proof that you can enjoy them without eating meat! Preparation: Step 1: In the blender bowl, put the drained red beans, the ...

Transform your burger into a vegetarian version! Rest assured, you can still enjoy a good patty, but without any trace of meat in it. Discover more below ↓ Preparation: Step 1: In the electric chopper ...

3 garlic cloves, minced One 14-ounce can butter beans or other white beans (cannellini, navy, or great northern), drained and rinsed 3 tablespoons instant potato flakes, such as Bob’s Red Mill ...

1.) In a medium-sized bowl, mash the black beans using a fork until a pasty mixture is formed. (If you have a food processor you can use it to pulse the beans until they are mashed well.) 2.) Toss ...

Oats help bind pantry-friendly ingredients into patties Scott Suchman/For The Washington Post The earthiness of black beans and the umami of mushrooms and tamari make these seasoned veggie patties ...

1. Kale Burgers We add the super-green to everything from smoothies to quinoa bowls, so why not burgers? Los Angeles healthy fast casual spot, Fala Bar, gets the inspiration for their veggie ...

There are so many layers of flavor in this burger. First, the pork itself is well-seasoned with sriracha, shallot, and garlic. Next, there's a simple stir-together mayo-sriracha sauce slathered on the ...

Sesame Sweet Potato and Cabbage Burgers These burgers are lively with cabbage, sweet potato and cayenne. Any variety of sweet potato will work — the purple ones lend the most distinctive color ...

Add beans, carrot baby food, water, mustard, 1½ teaspoons salt, and ½ teaspoon pepper and pulse until well combined, about 8 pulses. Transfer mixture to large bowl and stir in panko and cooled ...

Not every veggie-burger-lover loves every veggie burger. (Try saying that 10 times fast.) Some people want it to resemble meat, some like them nutty, and some focus on grill-ability.