This comforting soup ... cabbage. Continue to cook for another 30 minutes, or until tender. Add salt and pepper to taste, and fresh herbs, if you’d like. JTA has documented Jewish history ...

“Their versatility, ability to build complex flavors and hands-off technique, make them the perfect introduction to vegetarian dishes.” Her favorite soup is sweet and sour cabbage. “With our ...

the chef at Etty’s Jewish Deli and Irma Kitchen, told The Journal. While the chef insists that Etty’s Deli matzah ball soup recipe be kept a secret, their recipe for sweet and sour cabbage ...