Before your Chinese takeout goes to waste in the back of your fridge, try some of these upgrades to make more delicious meals ...

An all time favorite Chinese dish that never fails to delight, you can serve this chopsuey for brunch, lunch or even as a light snack for kids at a birthday party. Just a 40 minute recipe and you can ...

Here, you can taste a vegetarian filling made with vegetables and textured soy ... Add the chopped Chinese cabbage, mix and cook for 5 more minutes. The Chinese cabbage should be still crunchy.

This Chinese ... and the vegetables are cooked through. Meanwhile, tip the sesame seeds into a frying pan and toast until golden brown, then tip into a bowl to stop them cooking further.

A balance of flavour, texture and colour, and textural differences within a dish or meal, are incredibly important to Chinese cooking ... and any vegetables inside will bring crunch.

What separates a good version of the dish from a great one is the knife-work: the dried oysters and vegetables must be hand-chopped as finely as possible. Don’t use a food processor, or the ...

Chinese food takeout is delicious ... at a Chinese restaurant are pockets of dough filled with seasoned meat and vegetables, usually pork and cabbage. They are often fried, but you can choose ...

If you have leftover cooked seafood, meat or vegetables in the fridge ... the rice should take five minutes or less to cook. Remove the heads, tails and shells from the shrimp, then cut the ...

seasonings and Chinese sauce. This sweet and sour vegetable gravy goes well with fried rice, sticky rice, or even hakka noodles. Firstly, take a large wok. Heat oil and add the cubed onion and cubed ...