Want the best scalloped potatoes? According to one chef, there is only one choice between waxy and starchy spud varieties.

The sweet potato biscuit recipe from Erika Council uses coconut milk as the fat, plus a touch of sweet spices for flavor.

Pour the sweet potato vegan buttermilk mixture into the bowl of dry ingredients and gently mix to form the dough. Be careful not to over-mix here. Transfer the dough to a floured surface.

To replicate the marshmallow topping in this vegan sweet potato casserole recipe, aquafaba is whipped into an impressive meringue and the sweet potatoes get coconut oil.

Carolyn Howe offers her vegan recipe for butternut pecan sweet potato bake.

Sweet Potato Skins with Kale from Holy Cow Vegan: Don’t mistake these skins for game day food! They are much classier than that.